Wine
Tasting Itinerary at the Festival
(7 to 9 October 2004)
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Wine Tasting
Itinerary
The following details wines
(and food) were shown at each tasting at the Festival:
THURSDAY 7TH OCTOBER 2004
Tasting 1: A
Structured Approach to the Sensory Evaluation of Old World Wine:
6.30 - 7.30 pm (Ian Jarman)
- Touraine Sauvignon Blanc 2003, Jacky
Marteau
- Chardonnay 2002, La Croix Belle
- Dr L Riesling 2003, Ernst Loosen
- Merlot 2002, Dom de Cessane
- Coteaux de Champlitte 2000
- Syrah 2002, Naked Grape
Tasting 2:
California - Seghesio Family Vineyards: 8.00 - 9.00 pm (Camille
Seghesio) - given by Emily MacDonald from Liberty Wines
- Arneis 2002
- Sangiovese 2001
- Barbera 2001
- Sonoma County Zinfandel 2002
- Dry Creek Cortina Zinfandel 2001
Tasting 3:
Comparative Zinfandels: 9.30 - 10.30 pm (Camille Seghesio) -
cancelled due to the death of Camille's father just before the
Festival, although some wines were added to the previous tasting
- Rosenblum NV
- Cline 2001
- Santa Rosa, Argentina 2002
- Sonoma County 2002
- Old Vines 2002
FRIDAY 8TH OCTOBER 2004
Tasting 4:
South Africa - Fairview Estate: 6.00 - 7.00 pm (Anthony de Jeger)
- Sauvignon Blanc 2004
- Chardonnay 2003
- Viognier 2003
- Pinotage 2002
- SMV 2002
- Agostinelli 2003
Tasting 5:
Western Australia/Margaret River Wines - Stella Bella/Suckfizzle:
7.30 - 8.30 (Robin Nugent)
- Chardonnay 2002, Stella Bella
- Sauvignon/Semillon 2001,
Suckfizzle
- Cabernet/Merlot 2000, Stella Bella
- Tempranillo 2002, Stella Bella
- Cabernet Sauvignon 2000,
Suckfizzle
Tasting 6:
Greek Food and Wine: 9.00 - 10.30 (Mary Pateras/Ian Jarman)
- Golden Samena 2003, Samos
- Agiorgitiko Rose 2003, Papantonis
- Ovilos 2002 Biblia Chora
- Ilaros Red 2003
- Erythros 2001, Vassiliou
- Vin Doux, Samos
Food:
- Dolmades/humous/taramasalata
- Olive pate/toast/pitta bread
- Olives/feta cheese/tomato/red
onion kebabs
- Roast aubergine wraps filled with
cheese
- Meatballs
- Baclava
SATURDAY 9TH OCTOBER 2004
Tasting 7:
South Africa - Bouchard-Finlayson: 11.30 - 12.30 (Jaqueline
Schneider)
- Walkers Bay Sauvignon Blanc 2003
- Blanc de Mer 2003
- Crocodile's Lair Chardonnay 2001
- Hannibal 2001
- Galpin Peak Pinot Noir 2002
Tasting 8:
Australia - Victoria Wines - Mount Langi Ghiran: 1.00 - 2.00 pm
(Natalie Schaefer)
- Riesling 2004
- Pinot Gris 2003
- Billi Billi Creek
Shiraz/Grenache/Cabernet 2001
- Cliff Edge Shiraz 2001
- Langi Shiraz 2000 2001
Tasting 9:
Western Australia - Plantagenet Wines: 2.30 - 3.30 (Matt Herde)
- Chardonnay 2002, Hellfire Bay
- Sauvignon Blanc 2004, Omrah
- Mount Barker Riesling 2003
- Shiraz/Grenache 2002, Hellfire Bay
- Merlot/Cabernet 2001, Omrah
- Mount Barker Shiraz, 2001
Tasting 10:
South Africa - Bouchard-Finlayson: 11.30 - 12.30 (Jaqueline
Schneider) (Repeat of 7)
- Walkers Bay Sauvignon Blanc 2003
- Blanc de Mer 2003
- Crocodile's Lair Chardonnay 2001
- Hannibal 2001
- Galpin Peak Pinot Noir 2002
Tasting 11:
An Antipodean in the Languedoc - Abbotts Wines: 8.00 - 9.00 (Cathy
Shore)
- Eurus 2001
- Marcus Rose 2003
- L'Escalier 2001
- Boreas 2000
- Cordis 2001
Tasting 12:
Spanish Food and Wine: 9.30 - 11.00 (Chris Quinn/Emmett Turner)
- Cava Cuvee 21, Parxet
- Chacoli de Gueteria 2003, Txomin Etxaniz
- Rosado Cabernet Sauvignon, Enate
- Les Alcusses 2002, Celler del Roure
- Gotim Bru 2002, Castell del Remei
- Don PX Gran Reserva 1971, Toro Albala
Food:
(from Trencherman & Turner/Brindisa)
- Chocolate/Ines Rosales
- Marinaded anchovies – boquerones
- Cheeses/fruit wheel/quince paste
- Olives
- Chorizo/ham/charcuterie
- Golden raisins
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